I was in the grocery store today looking for baking potatoes and I spotted a display for fresh corn on the cob. HUH! I wonder where this came from. I think it would be too early to have corn from California, Texas or Florida. Maybe this corn came from Mexico or even South America. I don’t know where it came from, but I cooked it on the grill with a small steak (a small one was all I could afford, the price of meat is outrageous!) and the corn was delicious! I am going back for more tomorrow! I don’t think I can grow corn on the homestead until I work up a permanent plot and surround it with a solar electric fence, but that is in my future plans. Keep prepping everyone!