Check out this volunteer mustard plant growing by the stepping stone going into my shop. This thing is at least 24 inches across, way too big and tough to eat. I am just letting it grow to see how big it will get.
The greens I planted are ready for picking now.
We still are picking some cantaloupes for Sweet Thing, I don’t like the nasty things!
The heirloom tomatoes are still making, again just for Sweet Thing, I don’t eat them either. The purple hull peas put on a lot of pods and I am letting them dry to save the seeds for next year as an experiment to see if they will produce. This might be the last gasp for the garden, the weather forecast is for freezing temperatures tomorrow night. How is your garden doing?